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Rice and Beans
(Grains, Legumes, and Nuts)

Selected Books

Albala, Ken
Beans: A History
QK495.L52 A567 2007
Albala, a professor at the University of the Pacific, traces the history of the various branches of this magical fruit: old world beans like fava beans, garbanzos and lentils, the new world beans we are most familiar with, and Asian beans like soybeans.
 
Barrett, Judith
Fagioli: The Bean Cuisine of Italy
TX803.B4 B37 2004
Pasta e fagioli, anyone? This Rodale book offers 124 Italian recipes as well as bean basics.
 
Green, Patricia
Quinoa 365: The Everyday Superfood
TX393.G68 2010x
Quinoa, an ancient Peruvian grain, contains a perfect balance of all eight essential amino acids and is a great source of protein, making it a great food choice for vegetarians.
 
Griffith, Linda and Fred Griffith
Nuts: Recipes from around the world that feature nature's perfect ingredient
TX814.G75 2003
Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the delights of cooking with nuts and researching the history and cultures that surround them.
 
Hodgson Mill Whole Grain Baking: 400 healthy and delicious recipes for muffins, breads, cookies, and more
TX808.H63 2007x
Hodgson Mill is joining King Arthur Flour on the whole grain bandwagon.
 
Livingston, A. D., 1932-
The Whole Grain Cookbook: Delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own
TX808.L58 2000
From the familiar oat to exotic ancient crops, Livingston celebrates the good eating to be had from whole grains. These eclectic, homespun recipes show these various grains at their best, whether on their own or cooked with meats and vegetables
 
Lyle, Susanna
Fruit & Nuts: a comprehensive guide to the cultivation, uses and health benefits of over 300 food-producing plants
rq SB355.L95 2006
This A to Z guide of over 300 species emphasizes the nutritional and health benefits of each fruit and nut.
 
Sass, Lorna J.
Whole Grains: Every Day, Every Way
TX808.S27 2006
Lorna Sass covers all sorts of grains (including some you probably haven't heard of - like Job's tears) in this very appealing cookbook. Although she has written many vegetarian cookbooks, this one includes non-vegetarian recipes as well.
 
Simmons, Marie
The Amazing World of Rice: with 150 recipes for pilafs, paellas, puddings and more
TX809.R5 S463 2003
Simmons, the "Healthy Cooking" columnist in Bon Appetit, provides recipes from around the world for the many different kinds of rice available today.
 
Wood, Rebecca
Quinoa the Supergrain: Ancient Food for Today
TX393 .W66 1989
Rebecca Wood gives a history of the ancient grain from the Andes of South America as well as recipes.
 

Browse the Catalog

For additional titles, browse the library catalog under the subject headings and also by the specific name of the grain, bean or nut:

 
 

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